Friday, November 14, 2008

Fergie and the perfect 15lbs!

Food - Do you know someone who is not real adventurous with food? I do. They are the kind of people who know what they like, and don't like, and they won't try anything new; I feel sorry for those people, they're really missing out on some great food!

I always assume (I know) that these people must have really bland taste buds, but the funny part in all of this is, these same people find their adventure, not in food they eat, but in other items like, they have to have flavored cream (i.e. french vanilla) in their coffee, they use apple, orange or french vanilla tooth paste, they put flavored salt for on their popcorn, or by they add lemon to their soda pop.

Well, for those people, here is a rather unadventurous, but good recipe. One that was served up by the Lunch Lady of District 281.

Ground Beef and Vegetables in Gravy
Yield: about 4 C.
Ingredients:
1 lb. ground beef
1 tbsp. dehydrated onion
or 1/4 c. chopped fresh onion
1/2 tsp. salt
1/8 tsp. pepper
1 c. finely chopped celery
1 c. finely chopped carrot
1 tsp. (1 cube) chicken bouillon
1 tsp. (1 cube) beef bouillon
1 c. hot water
2 tbsp. flour
1/4 c. water.

Instructions:

In a large skillet, brown ground beef, onion, salt and pepper.

Finely chop carrots and celery and add to the browned beef mixture.

In 1 c. hot water, dissolve the chicken and beef bouillon and add it to the meat and vegetable mixture and simmer until vegetables are tender.

Add to the meat mixture.

Combine 2 tbsp. flour and 1/4 c. mixture of flour and water, stir until smooth.


Add to meat mixture and stir till thickened.

Serve over mashed potatoes, steamed rice, boiled noodles or bread.




Dish - Do you notice any similarity here?
http://blogs.citypages.com/blotter/2008/11/pi_press_and_st.php

Maybe old news, but still news worthy. I wonder what changes will transpire at WcCO radio? Will they try and give KSTP "FM107.FM - all women talk" a "gab" or two for thier viewers?

http://www.startribune.com/entertainment/tv/34297089.html?elr=KArks8c7PaP3E77K_3c::D3aDhUoaEaD_ec7PaP3iUiacyKUnciatkEP7DhU

I don't profess to having the best grammar, in the English language, but one of these blurbs were done by none other than: "THE NEW YORK TIMES," aren't they in the business of "writing" newspapers? Check it out.
http://galleries.thelondonpaper.com/apostrophes-in-wrong-place-bad-grammar-bad-signs/6

I wouldn't mind gaining weight, if it all went to the two right places, like Fergie did. Bring on the 15lbs.
http://www.nydailynews.com/entertainment/movies/galleries/dramatic_weight_loss_for_film_roles/dramatic_weight_loss_for_film_roles.html

Embellish - Live nutty. Just occasionally. Just once in a while. And see what happens. It brightens up the day. ~Leo Busgalia

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